Menu

All dishes freshly prepared in the wok. Allergens labelled according to EU regulation.

This week's menu will be published soon.

Ingredients & Allergens

A Cereals containing gluten B Crustaceans C Eggs D Fish (fish sauce) E Peanuts F Soy G Milk / Lactose H Tree nuts I Celery J Mustard K Sesame L Sulphur dioxide / Sulphites M Lupin N Molluscs